Monday 21 October 2013

Happy Baking- Trick or Treat Brownies

I think the title of this bake might be slightly misleading- I can assure you there are only treats in these brownies!




This is a brownie like tray bake laced with chocolate chunks and marshmallows...Amazing! (Ignore my last piece about healthy eating, it's all gone wrong with this bake!) It's really gooey and super chocolatey- Everything I love in a brownie.

This is a lovely bake to do for parties as they can be cut to your desired size and piled high on the plate! I also think they're perfect for the coming Halloween, cut them up, dish them out, and watch the smiles...You won't regret it!


Makes 9 + Brownies- Depending on the size of your slice! :)


Ingredients-
150g Dark Chocolate
50g Milk Chocolate
200g Unsalted Butter
175g Caster Sugar
75g Dark Brown Sugar
3 Eggs
1 Teaspoon Vanilla Extract
80g Plain Flour
1/2 Teaspoon Baking Powder
100g White Chocolate- Chopped
100g Marshmallows- Chopped into thirds


Method-
1) Preheat your oven to 180C and line a tin approximately 8inches x 12inches with baking parchment.
2) Place the dark chocolate, milk chocolate and the butter into a pan and heat gently until melted.
3) Poor the melted chocolate and butter over both sugars and mix until the sugars have dissolved.
4) Sieve the flour and baking powder into the chocolate mixture and fold it through
5) Add the eggs and vanilla extract into the above mixture and mix through.
6) Lastly add the chopped white chocolate and marshmallows and mix until everything is incorporated.
7) Tip into the baking tin and smooth the top of the mixture down, then bake in an oven for 40-50 minutes. Or until a skewer inserted into the centre comes out with a few crumbs (You want it to stay slightly gooey! :) ) **Because of the marshmallows in this recipe the top will brown quickly, so after 20 minutes loosly cover the top with foil.
8) Let it cool in the tin, then cut and eat!!

2 comments:

  1. These are amazing! Gooey and gorgeous! Highly recommended! but try to eat just one - no can do :-)

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    Replies
    1. Thank you :) lots more recipes still to come!

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