Happy Baking- Strawberry and Chocolate Oaty Tray Bake

Some left over strawberries, and a craving for flapjack bought about these little slices :)

They're a really nice crumbley slice that are so easy to make and take hardly any time to bake...You can have these on the table in half an hour.

These are also really lovely served warm from the oven with a scoop of vanilla ice cream!

Makes 8 slices

Ingredients-
200g Porridge Oats
100g Unsalted Butter
75g Algave Syrup
50 Plain Flour
50g Ground Almonds
150g Strawberries
30g Chocolate Chips

Method-
1) Preheat your oven to 200C and line an 8inch x 8inch baking tin with baking parchment.
2) Add the oats, butter, algave syrup, flour and ground almonds to a bowl and using your hands "rub" all of the ingredients together, until all of the butter is incorporated.
3) Mash up the strawberries in a separate bowl- Making sure there are no large chunks of of strawberry.
4) Put 3/4 of the oat mixture into the baking tin, spread it out evenly and push it down into the tin.
5) Add the mashed strawberries to the tin and spread them evenly over the top of the oats.
6) Sprinkle the rest of the oat mixture over the top.
7) Sprinkle over the chocolate chips.
8) Bake in the oven for 10 minutes. Then remove from the oven and loosely cover with foil, and put it bake in the oven for another 5 minutes.- They should be starting to go golden on top, and the chocolate chips melting slightly.
9) Remove from the oven and let them cool in the tin.