Monday, 2 September 2013

The Big Feastival

Sam and I have just got back from a bloody good weekend in the Cotswolds at the Big Feastival. The weekend was lovely- Plenty of amazing food, music, drinks and sunshine to keep us happy.

This was festival food at its finest, gone were greasy burgers, soggy chips and overpriced noodles, and in their place were original flavours, good portion sizes, well cooked, well priced grub! Perfect!

There was something for everyone at the festival, and it was set up to be family friendly, with more attention paid to the camping facilities and providing a good atmosphere. 

We wondered around and around the main field trying to deicide what to eat on our first night, only to go right back to the entrance and the first place that took our fancy in the "Street food alley". We had some really lovely food, from vegballs, pulled pork rolls, and burrittos, to pies, spinach and feta croissants and cheese straws.

Towards the back of the field was a host of smaller tents selling their produce from olive oil to popcorn...And cheese...So much cheese! I think we visited every cheese stand at least three times so Sam could stock up on samples...Cheeky!

We heard music from Rizzle Kicks, Basement Jaxx, Kt Tunstall and The Feeling amoungst many others. In fact the only part of the weekend I can fault was the camping, and that was purely down to us! Because we don't have a car we decided to try and take as little with us as possible, so save us lugging everything on the train. A great idea in theory. But rather than cutting down on cereal bars, crisps, and biscuits (Which really weren't needed) we cut down on pillows, and sleeping mats, so what we ended up sleeping with was a sleeping bag...nothing underneath us apart from the tent, and the only pillow like object we had was a towel...Lovely...Or not! It's a good job I'm carrying some extra cupcake weight at the moment otherwise this would of been seriously uncomfortable! As it was we were both dying to get into our bed this morning!

Note to self: When going to a FOOD and music festival, don't take food...Take foam mats, pillows, and even a chair or two!

Even so, sore backs are now forgotten and we've decided we're going to go again next year :) YAAAAY!!

Happy Baking- Malteser Cupcakes

It's been a little while since I've baked any cupcakes and my stomach was telling me it was time to change that! I wasn't completely sure what I wanted to bake so I had a look on the internet for some inspiration and found a lovely little recipe for malteser cupcakes on the bbcgoodfood website. I've changed it around a bit because I thought it needed a few changes and I'm really happy with the result- As was my boyfriend!...These little fellas didn't stay around for long!


**Sorry for the quality and lack of photos!- I took some really nice ones, but the colour on my camera was playing up so they came out really strange :( **

Makes 12-16 Cupcakes, depending on the size of your case.


Ingredients-

For the Cupcakes-
200g Unsalted Butter- Softened
100g Caster Sugar
10g Soft Brown Sugar
2 Eggs
1/4 Teaspoon of Vanilla Extract
200g Plain Flour
3 Teaspoons of Baking Powder
Generous Pinch of Salt
100ml Milk (I use Skimmed but any should be fine :) )
120g Maltesers

For the Icing-
I used my favourite butter icing recipe, which is from the Hummingbird Bakery recipe book!
500g Icing Sugar
160g Unsalted Butter- Softened
3 Tablespoons Milk
1/4 Teaspoon Vanilla Extract
Maltesers for decoration

Method-

For the Cupcakes-
1) Preheat your oven to 180C and line a cupcake or muffin tin with cases, then put to one side.
2) Add the softened butter and both sugars to a bowl and cream together until they are lighter in colour, and look a little fluffy.
3) Add both eggs and the vanilla extract to the creamed mixture and carefully mix together.
4) Add all of the dry ingredients to the bowl and carefully stir together- Be careful not to over mix at this stage.
5) Add the milk to the mixture and mix it through the mixture to loosen, before adding the maltesers and giving one last stir.
6) Spoon the mixture into the paper cases until roughly 3/4 full- Trying to make sure an even number of maltesers goes in each one if you can.
7) Put them in the oven and bake for 18-22 minutes, or until the top is a light golden brown and a skewer inserted into the centre comes out clean.
8) Once baked, remove the cases from the tins and let the cupcakes cool completely on a wire rack while you make the icing!

Butter Icing-
1) Sieve the icing sugar into a bowl and add to it the butter, milk and vanilla extract- Start mixing the mixture using a folk.
2) When the mixture has come together with an electric whisk (Or a lot of arm power) for 3-5 minutes- Or until the icing is a really pale colour and nice and fluffy.

Decorating-
The butter icing can either be piped onto your cooled cupcakes or spooned on and smoothed down- Let your imagination run wild! I think it looks lovely to finish the cupcakes off with either a couple of whole maltesers or some chopped maltesers :)...Yum!

Monday, 26 August 2013

Naughty blogger

I'm such a bad blogger!

Sorry for my lack of posts and recipes this month- it's been pretty busy, but fear not I've got lots planned so when I'm not as busy ill have some new recipes for you to try :)

Tuesday, 20 August 2013

Happy Baking- Chocolate Nutella Cookies

These are my new favourite cookies, but be-warned these cookies are a chocolate overload but SO good!

They've got a slightly crisp outside, with a soft pillowy inside, and the centre is lovely and gooey from the Nutella.

Cookies = Good
Nutella = Good
Nutella Cookie = AMAZING!


I've been looking at a lot of different cookie recipes online recently, and I saw quite a few of them included cornflour, so I decided to include it in this recipe, and it really does help give a lovely texture to the cookies!



Makes approximately 9 Large Cookies

Ingredients-
100g Unsalted Butter- Softened
100g Caster Sugar
65g Soft Brown Sugar
1 Egg
1 Teaspoon Vanilla Extract
100g Plain Flour
40g Cocoa Powder
2 Teaspoons Cornflour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
Nutella


Method-
1) Line a baking tray with baking parchment and put to one side.
2) But the butter and sugar in a bowl and cream together until light and fluffy.
3) Add the egg and vanilla extract to the creamed mixture and thoroughly mix together.
4) Add the flour, cocoa powder, cornflour, baking powder and salt to the bowl and mix together carefully- The mixture will become quite stiff so be careful when you mix it so it doesn't go everywhere!
5) Put the mixture in the fridge to chill for about 30 minutes.
6) Line another tray with foil and place 9 or 10 teaspoons of Nutella onto it and then transfer to the freezer for about 30 minutes to harden.
7) While the cookie dough and Nutella are chilling preheat your oven to 180C.
8) Remove the cookie dough from the fridge and the Nutella from the freezer and working quite quickly take a heaped tablespoon of the cookie dough, flatten either on the tray or in your hand, place the hardened teaspoon of Nutella into the centre and press the cookie dough around the Nutella so that it is completely covered- If you're doing this in your hands roll the dough around in your palms afterwards so it's a nice round ball. Then place this on the baking tray, spacing them out well as they will spread during baking.- Repeat this until you have used all of your cookie dough and Nutella balls.
9) Bake in the oven for 8-10 minutes or until the edges just start to turn a darker brown.
10) Remove from the oven and leave to cool on the tray for about 30 minutes, then transfer to a wire rack to cool fully.
11) Enjoy with a cup of tea or a cool glass of milk...Perfect!

Nutella ready for chilling in the freezer
Cookie dough ready to shape around the Nutella
All ready for the oven!

Mmmm

Friday, 16 August 2013

Off we go

I'm off to V Festival today with friend from uni, for a weekend of music and camping! :) 

I'm currently sat in my bed, thinking about how much I'll miss it and that I should probably get up!...

See you when I get back :)

Tuesday, 13 August 2013

A little trip to Brussels

Sorry about the lack of blog posts- On Thursday Sam and I went to Brussels for a long weekend :)

We booked the trip through a travel agents, and decided to get the Euro Star because I've never been on it, and I don't really like flying. It was SO much easier! We just got the train to St Pancras station, picked up our tickets and hopped on the train. Security was much quicker than at an airport and we only had to be there half an hour before which left plenty of time to fill up on sushi before hand!

We booked a late train in case we couldn't get the day off work so we didn't get to Brussels until about 8 so we checked in to the hotel and went to find somewhere to get some dinner. Our hotel was right next to Luxembourg Square which on Thursday evenings is a place to meet for a drink outside and the square was really busy when we got there, with a really nice atmosphere :) The European Parliament is also right behind the square!

Luxembourg Square
Our first full day was Friday, which was spent wondering around the town and exploring some of Brussels, we managed to get where we wanted to without using a map (Pretty impressed with that to be honest). There wasn't anything that we really wanted to see so we just strolled around, bought some chocolate (Compulsory!) and played lots of uno (Our holiday game- The pack is pretty well travelled!)

On Saturday we took a walk into the Centre of Brussels which is filled with beautiful buildings, cobbled streets, restaurants, chocolate shops and amazing smelling waffle stands. We spent most of the day here, just wondering around and exploring. It's a really beautiful part of the city and definitely worth a visit! To get there from our hotel we walked through a really nice park which felt really peaceful compared to the busy centre. Saturday was also the day of the waffle! I've only ever has rubbish supermarket waffles before and after trying a proper one I did fall in love a little bit, in fact as soon as we got home yesterday I rejected unpacking for waffle maker research!...I definitely need one in my life! 


AMAZING waffle!



On Sunday we strolled over to Leopold Park near our hotel and sat playing uno in the sun for a few hours before going to check out the market and restaurants near by for a late lunch. When it came it walking back to the hotel I managed to get us completely lost with my "Short cut" even after looking at a map I decided I probably knew better...Note to self- I don't know better...Always trust a map! Sam on the other hand must have a world map etched into his head as where ever we go he's able to direct us without looking at a map or directions, it's pretty weird, I'm sure he's got some special powers he's not sharing with me!



Monday morning came around far to quickly, and it was time to make our way back to the station, onto the euro star and home again!...Now it's time to plan our next trip :)

Tuesday, 6 August 2013

Happy Baking- Strawberry and Chocolate Oaty Tray Bake


Some left over strawberries, and a craving for flapjack bought about these little slices :)

They're a really nice crumbley slice that are so easy to make and take hardly any time to bake...You can have these on the table in half an hour.

These are also really lovely served warm from the oven with a scoop of vanilla ice cream!


Makes 8 slices

Ingredients-
200g Porridge Oats
100g Unsalted Butter
75g Algave Syrup
50 Plain Flour
50g Ground Almonds
150g Strawberries
30g Chocolate Chips

Method-
1) Preheat your oven to 200C and line an 8inch x 8inch baking tin with baking parchment.
2) Add the oats, butter, algave syrup, flour and ground almonds to a bowl and using your hands "rub" all of the ingredients together, until all of the butter is incorporated.
3) Mash up the strawberries in a separate bowl- Making sure there are no large chunks of of strawberry.
4) Put 3/4 of the oat mixture into the baking tin, spread it out evenly and push it down into the tin.
5) Add the mashed strawberries to the tin and spread them evenly over the top of the oats.
6) Sprinkle the rest of the oat mixture over the top.
7) Sprinkle over the chocolate chips.
8) Bake in the oven for 10 minutes. Then remove from the oven and loosely cover with foil, and put it bake in the oven for another 5 minutes.- They should be starting to go golden on top, and the chocolate chips melting slightly.
9) Remove from the oven and let them cool in the tin.